Nutritional and Cultural Significance of Traditional Fermented Fish Products in North-East India – A Review. International Journal of Scientific Research in Science and Technology, [S. l.], v. 12, n. 2, p. 1321–1328, 2025. DOI: 10.32628/IJSRST251222692. Disponível em: https://www.ijsrst.technoscienceacademy.com/index.php/home/article/view/IJSRST251222692. Acesso em: 29 jul. 2025.