“Development of Gluten Free Bread Using Unripe and Overripe Banana Peel Extract”. International Journal of Scientific Research in Science and Technology 12, no. 4 (July 1, 2025): 35–49. Accessed July 28, 2025. https://www.ijsrst.technoscienceacademy.com/index.php/home/article/view/IJSRST251250.