Wilson Vasava, Parth Desai, H A Pandya, and Hiteshkumar Solanki, trans. “Evaluation of Ascorbic Acid Content in Edible Leaves: A Comparative Study of Diverse Plant Species”. International Journal of Scientific Research in Science and Technology 12, no. 2 (March 28, 2025): 436–445. Accessed October 30, 2025. https://www.ijsrst.technoscienceacademy.com/index.php/home/article/view/IJSRST25122258.